Deviled Eggs


Logan asked for them, then Brooklynn got all excited and thought they were a done deal, so I whipped some up to go with our dinner.


Hard boil eggs by placing eggs in pot, cover with water plus a little extra. Turn burner to high. Bring to a boil and Then turn heat to medium low and set timer for 10 minutes. Remove from burner and drain water. Cover eggs in cold water plus ice for 5 minutes before peeling. I like to peel mine under a bit of tepid water.



Cut eggs lengthwise and put centers into a small bowl. Mash with fork.



I add mayo, mustard, salt, pepper, pickles and a bit of pickle juice from the jar.



Now, get out the hand blender and whip it up!!!


Fill egg centers and top with a dash of paprika.

What I want to know is, what do you do?

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